Global challenges redirect our eating habits towards diets that include more healthy foods, such as fish. EU consumers eat approximately 24.3 kg of farmed fish each year (in 2016). Global seafood consumption has more than doubled in the past 15 years, and aquaculture production is still growing 5-6 % annually. EU needs actions to provide sustainably produced fish more efficiently, and to boost the business around aquaculture.
AquaIMPACT (Genomic and Nutritional Innovations for Genetically Superior Farmed Fish to Improve Efficiency in European Aquaculture) is a new Horizon 2020 project coordinated by Natural Resources Institute Finland (Luke) that integrates the fields of fish breeding and nutrition to increase the competiveness of EU's aquaculture of Atlantic salmon, rainbow trout, gilthead seabream and European seabass. The aim is to ensure food and nutrition security and to satisfy consumer demands for high-quality seafood with limited environmental impact. The four species together represent 75% in volume and 89% in value of the total farmed finfish production in Europe.
“AquaIMPACT creates and implements next-generation selective breeding methodology, and produces novel nutritional protocols for the genetically superior fish originating from breeding programmes. Genomic selection technology is especially suitable for more effective improvement of traits such as disease resistance, quality, and processing traits. To support these objectives, we develop machine learning and IoT to provide added value for feed development, genotyping, trait recording and data processing in practical breeding programmes”, says project coordinator Antti Kause. Furthermore, the use of emerging raw materials, insect meal and single-cell organisms, and novel functional additives are optimized in aquafeeds.
The developed solutions will produce more robust, healthy, nutritious and resource-efficient farmed fish, promoting industrial practices for re-circular bioeconomy, fish welfare, zero-waste and more efficiency use of natural resources. These combined with communication actions will support consumers to make sustainable and healthy food choices.
The 4-year AquaIMPACT project started in January 2019. The consortium consists of 11 companies and 13 research institutes, with solid track-record for developing technological advancement for the benefit of industries and consumers.
This project has received funding from the European Union’s Horizon 2020 research and innovation
programme under grant agreement No 818367.
Principal Scientist, project coordinator Antti Kause, email@example.com, +358295326222
Natural Resources Institute Finland (Luke)
Syndicat des Sélectionneurs Avicoles et Aquacoles Français
Ferme Marine du Douhet SAS
Akvaforsk Genetics Center AS
INVE Technologies NV
Skretting Aquaculture Research Centre AS
Marine Harvest Norway ASA
Les Sources de l’Avance
Dorset Identification BV
Savon Taimen OY
THIRD PARTY: Ecloserie Marine de Gravelines
Natural Rescources Institute Finland, Luke (coordinator)
Universidad de Las Palmas de Gran Canaria
Agencia Estatal Consejo Superior de Investigaciones Cientificas
Stichting Wageningen Research
Institut National de la Recherche Agronomique
Institut Français de Recherche pour l'Exploitation de la Mer
The University of Edinburgh
The University of Stirling
Universita Degli Studi dell’Insubria
Centre National de la Recherche Scientifique
THIRD PARTY: Paris Institute of Technology for Life, Food and Environmental Sciences
Atlantic salmon, rainbow trout, gilthead seabream and European seabass represent 75% in volume and 89% in value of the total farmed finfish production in Europe. Picture: Pro KalaKoko: 0,10 MB Tyyppi: jpg Resoluutio: 528x640
EU consumers eat approximately 24.3 kg of farmed fish each year. Picture: Pro KalaKoko: 0,08 MB Tyyppi: jpg Resoluutio: 640x464
Fishfood is healthy and environment-friendly. Picture: Pro KalaKoko: 0,11 MB Tyyppi: jpg Resoluutio: 640x468
Natural Resources Institute Finland (Luke) promotes bioeconomy and sustainable use of natural resources. luke.fi/en
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